Anaerobic insolation processed Typica green beans will exhibit more delicate, sweeter, and enhanced caramel aroma characteristics, while reducing some of the more pungent and intense flavors, making the overall flavor more balanced.
1. Product information
Farm: Gaosheng Manor
Process: Anaerobic Insolation
Variety: Arabica Typica
Sourcing: Single Origin
Altitude: 1,500 to 1,850 meters
Brand: YAHABILI Bouquet
Roast Level: Unroasted
Region: Baoshan,Yunnan
Country: China
3. Recommended Roasting
Medium Roast.Anaerobic insolation is a special method of coffee bean processing that combines anaerobic fermentation with traditional natural processing. Freshly coffee cherries are placed in sealed containers, such as stainless steel tanks. And carbon dioxide is injected to displace oxygen, allowing fermentation to occur in an oxygen-free environment. This fermentation method allows for more precise control over the pH, gas composition, humidity, and temperature during fermentation, leading to the development of richer sweetness and balanced flavors. After anaerobic fermentation, the coffee cherries are removed and subjected to natural processing. In this step, the coffee cherries are spread out in the sun to evaporate the moisture in the fruit pulp through sunlight until the target moisture content is reached.
Located in Lujiangba, Baoshan City, Yunnan Province, China. It is a production-type international import and export enterprise that integrates coffee cultivation, production, and sales. In November 2022, Gao Sheng Coffee Manor was selected as one of the "Yunnan Province's Specialty Coffee Manors."
The manor uses a high temperature of 218°C and 27 rigorous processes for 16 minutes of 8-stage exquisite roasting to ensure the natural and healthy quality of the coffee beans. It insists on harvesting the bright red "coffee cherries," and performs the first round of selection on the mountain to ensure the dryness and freshness of the coffee beans.
